There is a place in Africa once believed to be the birthplace of consciousness in mankind. With ...
We operate with trust and transparency in all our operations, respecting each other, our customers and keeping our word.
We are based on a strong foundation of creativity and our system of operation encour- ages innovation.
We strive every day to be better, to provide top notch services to our customers through research and continuous development.
We are continuously growing, advancing and breaking into new frontiers.
We care for the environment, the land, the resources and every person that we interact with in our day to day activities.
We are stewards of natural resources and ensure a safe working environment as we enhance the quality of life.
Crush, tear, curl (sometimes cut, tear, curl) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are rolled into strips. CTC tea can be prepared in two methods– one is with milk and sugar. A sweetish and caramel-like taste is derived from this recipe. While some tea lovers prefer to enjoy the wildness of CTC tea – the robust flavor. With a red wine-like color and misty flavor from the weather of Assam, it tastes like malts.
Orthodox tea refers to the tea which is made or processed using the traditional method. Orthodox teas are generally bright and brisk and have a multilayered flavor profile. Orthodox Tea is produced using the traditional methods of Tea production which include plucking, withering, rolling, oxidation and drying. Black Orthodox teas are a delightful tea experience from their cup of tea. Graded by leaf size, texture, and appearance, the dedication, and care for the quality of tea packed are complemented by production, quality assurance, and more favorable taste. The beautiful ruby-red tea color of orthodox black tea is wonderful to see. Steaming cups of this red-gold colored tea is invigorating and revive you instantly. This lovely, premium tea has been sought the world over for its robust taste and distinctive flavor.
Black premium OP1 Tea is a fine grade of tea, made of long, slightly wiry, and slightly twisted leaves and buds. These teas have a rich aromatic forest-like scent. The liquor generally has a light golden reddish color and a delicate lighter taste. Takes a slightly longer time to brew compared to other teas due to its leafiness.
We are reliable to both our farmers and buyers. We produce and deliver on time which has made us a reli- able organization over the years.
The teas we manufacture are of quality standards with consistency in them. This in turn en- sures our clients can trust on the Ndarawetta brand.
We operate with trust and transparency in all our operations, respecting each other, our customers and keeping our word.
We partner with the stake- holders to make our environment and infrastructure con- ducive and sustainable.
We have a competent and skilful management team to support the operations of the Factory with innovative strategies.
We continue to innovate through on-going research and operational advancements to provide our customers and consumers with choices that address the needs of a diverse tea marketplace.
Healthy, sustainable, and inclusive food systems are critical to achieving the world’s development goals. Agricultural development is one of the most powerful tools to end extreme poverty, boost shared prosperity, and feed a projected 9.7 billion people by 2050. In Kenya, the agricultural sector is the backbone of the economy, contributing approximately 33 percent of […]
Kenyan tea is widely considered some of the best in the world because of its distinctive taste, quality, and characteristics. Kenya’s rich, deep reddish soil has a high mineral content and creates fertile land for the tea bushes to thrive Kenyan tea has a distinct amber brownish color and what is described as a “brisk”, […]